Emile Henry Made In France Bread Loaf Baker, 9.4 x 5"", Burgundy
Have a Question? See What Others Asked
What size loaves may be used in this pan? 1, 2, 3 lbs dough?
The video shows a baker making bread without kneading, just mixing the ingredients, letting the dough rise, + proofing it in the pan. Is that right?
Does the black one cook better or faster because it absorbs more heat?
Has anyone tried No Knead recipes like the crusty white or whole wheat in this?
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