Rösle Kartoffelstampfer, Hochwertiger Stampfer für Kartoffeln und Knollen-Gemüse, Edelstahl 18/10, hochglänzend / matt, Spülmaschinengeeignet,Silver,12780

First of all I don't care if this product was made in china or on mars, as long as it was made well, and thats what I think of my Rosle potato masher. It's very sturdy, well made and promises to be around for the next couple years. Rumor has it that it doesn't quite get to the corners if the bowl when mashing, but all you need to do is scrape the edges of your bowl just one time,and i promise you all your worries will be behind you in no time. It's made of solid stainless steel because it's so heavy in your bare hands, which makes it easy to pass through whatever comes it's way. I'm really gonna continue to collect some other Rosle products because it's really a work of art and clearly built to last. My only compaint though, is that they stuck the label to the handle of the masher and it's kinda hard to get off. I plan on soaking the handle in some warm soapy water and then i'l try to gently rub it off with a soft sponge, one thing about stainless steel is that if you scratch it's surface, it really can leave some ugly scars behind. I will try to remove it and see how it goes. I am hooked, I'm going to replace my kitchen gadgets with as much Rosle products that I can find.

I love this potato masher. My family eats potatoes for dinner 3-4 times a week. I’ve bought numerous potato mashers that claimed they were stainless steel, but, rusted anyway or bent under the pressure of use. This one is very sturdy and has not rusted at all. I’m able to finely mash potatoes in a matter of minutes with ease. It’s a fine quality product that is worth the money.

I have worked my way through a lot of potato mashers. Most have been painful to both use and clean. Many have bent. Some have snapped. Some have corroded. I have put this Rösle masher through its paces, and it has performed admirably. The open grip design suits larger hands, and is more ergonomic than the horizontal handles. You can also relax your grip in use, as the flange ensures your hand doesn't slide down the tool with the mashing motion. It is comparatively easy to clean--particularly if you rinse it well immediately after mashing. I've already bought a second masher as a gift for a friend.

After having several other potato mashers fall apart on me during the most inconvienient situations (i.e., while mashing avocados for guacamole), and nearly being impaled in the process, I bought a Rosle. The difference is phenomenal. Rosle's products combine great ergonomic engineering with high-quality stainless construction, and the masher is no exception. Its design allows the cook to combine just the right amount of force more precisely, resulting in effortless and lump-free mashing (no more problems with cranky avocados), and it cleans up easily. I've had mine for over a month, and suspect it will be the last potato masher I'll ever buy -- unless, of course, I need an additional Rosle.

Like all Rosle products, extremely well made. Woks on potatoes much better than ones with different shapes, or toes made o plastic.

All of the Rosle kitchen products I have bought over the years have been excellent and this is no exception. Bought this primarily for mashing avocados to make avocado toast and it does a great job. And you should also buy their garlic crusher - head and shoulders better than anything else in the market.

I have wanted this Rosle potato masher for some time and I found it on sale on Prime Day. It is made in Germany, and is strong enough that the base will not bend. I am delighted to add another Rosle piece to my kitchen collection. Washes well in dishwasher and mashes potatoes perfectly.

I like the solidness of this masher. It does the job much more quickly than the old sinuous types and is very strong. Worth the money.