


🍽️ Transform your kitchen into a molecular playground!
Greenoak Sodium Alginate is a 4-ounce, food-grade powder designed to increase viscosity and act as an emulsifier. Widely used in molecular gastronomy and professional baking, it enables chefs to create gel-like textures and innovative dishes with precision and ease.
| Units | 113.4 gram |
| Brand | greenoak |
| Format | Powder |
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