









🧀 Elevate your taste buds with Italy’s smoky treasure!
Caciocavallo affumicato is a traditional semi-hard smoked cheese from southern Italy, crafted from 100% Italian cow’s milk. Weighing 800 grams and vacuum-packed for a shelf life exceeding six months, it arrives chilled to preserve its authentic smoky flavor and perfect texture. Ideal for sophisticated cheese boards and culinary enthusiasts seeking genuine Italian quality.







| Item Weight | 800 g |
| Weight | 1 Kilograms |
| Units | 1.00 count |
| Use By Recommendation | Look at the expiration date on the product label |
| Serving Recommendation | Serve thinly sliced with a selection of cold cuts |
| Brand | Salumi Pasini |
| Cuisine | italian cuisine |
| Age Range Description | All ages |
| Package Information | Vacuum Sealed |
| Manufacturer | Salumi Pasini |
| Country of origin | Italy |
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