UMAi Dry Artisan Steak Starter Kit – Precision 120V Vacuum Sealer, Pack of 3 Ribeye/Striploin and Pack of 3 Brisket/Bone-in Sampler Dry Age Bags for Meat – Home Dry Aging Kit for Steak Lovers

My son and husband love this kit. They enjoy the whole process. The steaks have been very. Good.

Works very well , the instructions are pretty easy to follow and the videos help as well . I have done two New York strips so far . The first for 21 days and the second for 28 days . I would recommend twenty eight days. I own a restaurant , sold out of them quickly and the customers were satisfied.

This was the Worst/Best gift ever!!My husband absolutely luvs this thing.Most of my fridge is full of aging steak.He just reordered more bags so he can but more steak. We have already eaten 15 lbs worth of steak! He is driving me crazy. But he luvs it so i cant complain.ThanksKizzy Price

Currently dry aging 3 batches of prime ribeye. This kit comes with nice, color photo instructions but yet it is still confusing as the language and sequences can be a bit odd.I just opened up a 21 days old batch and trimmed all the outer part and it turned out to be ok! The flavor is decent, but it was not creamy melt in your mouth-ish soft like I like. But that's probably just because it is a cheap cut.. Lol. Need more testing, more steak and more tasting. Lol

Really having a blast with this. Really works great and has become a very fun hobby.

Sold me a faulty product. The vacuum sealer does not work and appears to be refurbished due to the wear on the machine. Went to their support line for help and was told they could not help me. Very disappointed.

Great Starter kit for dry aging meats!

Wow this is literally dry aging for dummies! All you have to do is vacuum seal the Umai bag, put it in your fridge and leave it for however many days you want to dry age. I left this ribeye roast for 30 days and man it came out awesome. The whole family enjoyed the steaks