Culinary Crystals - Popping Candy/Popping Sugar (Unflavored) OU-D Kosher Certified - 4oz

These things are AMAZING! They seem to be even more popping and powerful than when I was a kid. One big problem for me was how sensitive they are to humidity. yesterday was 60-80% humid, and these started immediately popping the moment I poured some onto a clean dry plate. Continued to pop when mixed in oil (shouldn't have), etc. I'll probably want to try the coated version next to see if they would be less sensitive.

Tried these out at a restaurant on edemame and then looked this up. The bag was about as much as the dish and I'll use it on hundreds of at home snacks! It's just like pop rocks just unflavored! (Maybe a little sweet).

These work as expected ... never fail to surprise and make everyone happy. Just be sure to incorporate into food that's mostly free of moisture. I use in no-bake pastry that's made with sugar cookies and brown butter (browning the butter evaporates almost all the butter's water content).Also, don't buy more than you can use in the next couple of months. It's extremely hygroscopic and will cake up and stop working from humidity in the air. You could probably keep it longer in very dry climates.

I added these to my candy bark- they are a bit on the tangy side alone, but added to other things, brilliant.

Great product, but play around with how long they keep their pop after application. I use these with chocolate covered strawberries and the pop dissipates after a few hours. Best to make on site if you use for an event.

Used in my cocoa bombs, I live where it’s humid (first time using them) and they did start to pop while I had some out to do cocoa bombs lol had to work fast

I put these in my hot cocoa bombs and they worked AWESOME!

I surprised the grandkiddos with the treat and they loved the feeling and sound in their mouths! Fun to watch the surprise in their eyes.