Fratelli Carta - PANE CARASAU Pain TYPIQUE DE SARDAIGNE 300GR

I sent it back. Had I wanted crumbs I would have gone to my local supermarket

I break up and blanch these for a couple of minutes in boiling water with a stock cube added, drain (not too dry) then add to a pan where I roasted chicken, mix in chicken fat/juices (check seasoning and add salt if needed) and bake in the oven for about 25 minutes at 200 C until crispy and golden in top. Beautiful with turkey as well. Tasty product.