Frantoio di Santa Tea Toscano Colline di Frenze The oil mill Frantoio di Santa Téa is situated at Reggello, in the hills of Florence, at an altitude of 400 metres, in the Arno Valley, an ideal land for olives’ cultivation. Here olive oil has been produced for more than five hundred years from 1426, the year of its foundation. The philosophy has always been to offer a healthy, genuine and natural product and this is only possible by directly following every phase of the production.The Frantoio di Santa Tea Toscano Colline di Frenze is from the cru selection of extra virgin olive oils. It is made from a blend of Italian olive varieties including, Frantoio, Moraiolo and Pendolino. A versatile EVOO with a very well balance profile, robust flavor and a medium fruity aroma. The taste is harmoniously spicy and bitter with notes of grass, thistle and artichoke. Excellent for use in pastas and with tomatoe sauces. An enhancing finishing oil. Olive Oil Type: Part of the Grand Cru selection. Extra Virgin Olive Oil Region: ItalyProduction zone: FlorenceVariety of olives: Frantoio, Moraiolo and PendolinoHarvest system: hand pickingHarvest time: October and NovemberExtraction system: Continuous airtight cycle, cold extractionColour: intense greenFragrance: Medium intense fruity with herbaceous sensations. Taste: Harmonic, lightly spicy and bitter with notes of artichoke, bitter olive, grass and herbs. Use: Ideal for sauces, pastas, pappa al pomodoro. Excellent as a finishing oil.
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