Description
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
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<th>Energyinkcal</th>
<td> 130kcal</td>
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<th>EnergyinkJ</th>
<td> 549kJ</td>
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<th>Protein</th>
<td> 27g</td>
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<th>Carbohydrates</th>
<td> <0.5g</td>
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<th>Sugar</th>
<td> 0g</td>
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<th>Fat</th>
<td> 2.2g</td>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy 549kJ/130kcal, fat 2.2g of which saturated 1.2g, carbohydrates <0.5g of which sugars 0g, protein 27g, salt 3.6g
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<h3 class="pdp-specs--para__title">Brand Message</h3>
<p>Qualita dal 1913</p>
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Rigamonti Carpaccio is prepared with beef topside, the heart of the bovine thigh, cured with a cleaver mix of spices , gently massaged and seasoned to the fresh and sparkling air od our alpine valleys. Healthy and versatile, it is ideal for a delicious appetizer or for an easy to make second course.
