Size:Nashiji Fish Knife Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable cleaver but the knife is designed to excel in the preparation of fish. Motoshige who is an expert workman from Kyushu started swordsmith after he moved to Seki city where has necessary climates and pine charcoals for creating swords. Also, it become known as the beginning of swordsmith. Pakka wood is an engineered wood/plastic composite material commonly used in knife handles and other objects that see rough wear.Under intense heat and pressure, multiple layers of these treated hardwoods are fused into a solid. Nashiji means a surface of a Japanese pear that is a construction of creating swords. This method gives the same textureas to the kitchen knives as creating ancient Japanese swords. If you want to purchase original Japanese goods in a fast, affordable, and safe setting, look no further than our store. Let's cook delicious dishes with the high quality knife and surprise people!
D**K
Exceeded my expectations
Awesome knives, very sharp, working in a kitchen each knife comes in handy. The weight for each one makes every thing very comfortable and easy to use
Trustpilot
5 days ago
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