Heat: 3/10 Origin: Mexico Info: Well what can I say about the Ancho? It's the most popular chilli in Mexico. Everyone grows them there and they are delicious. They are very dark red almost black. A dried Poblano which when fresh looks very much like a large sweet pepper with dark patches. If your new to chillis the Ancho is a must! Great for stuffing and cooking in the oven or BBQ.
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