assi Enzyme Nuruk, 1 Pound

This is the "yeast" used for making Makgeolli - Though its actually a bit more complex than that, the point is this is the product you will use to break down the rice into edible bits, converting the end result into the delicious Wonju - which can then be used to create various end products, including Makgeolli.

Works great. I made the first Makgoli successfully. Taste great.

Assi Enzyme Nuruk is excellent! This product is an essential ingredient for making traditional Korean rice wine called 'miwonju.' Assi Enzyme Nuruk is perfect for creating a robust and flavorful miwonju. It is of high quality and a great help to those who want to brew miwonju themselves. I highly recommend it to anyone interested in making traditional Korean rice wine or experimenting with it.

I used this product to ferment some rice into rice wine and it worked very good.

Enzyme nuruk really did a good job but without added yeast result was more like rice yogurt. Then, with added yeast for the 2nd and 3rd batch it tastes so great...

I use nuruk to make makgeolli. This is the same or better quality that I had been paying more for at the grocer. It's conveniently delivered to my home too!

Good

I haven't tried any other brand. This worked fine and I made decent rice wine, Makgulli. Price is higher than Korean grocery store.