Campbell's Condensed Tomato Bisque Soup, 10.75 oz Can (12 Pack)

This tomato soup is a comforting classic that’s perfect for quick lunches or cozy dinners. The texture is smooth and creamy, and it pairs really well with grilled cheese sandwiches. I like that it heats up quickly and doesn’t require any extra prep. The tomato flavor tastes rich and well-seasoned, making it satisfying on its own. On the downside, it’s slightly sweeter than I prefer, so I sometimes add black pepper or herbs to balance it out. It can also be a little thin compared to homemade soup. Still, it’s convenient, affordable, and a reliable option when you want something warm and familiar!

This is an old favorite of mine, but a flavor I don't get to have very often, mainly because for whatever reason it's just not available in the town where I live, nor in the other nearby towns. This is a creamy, sweetish, rich rich rich, I use milk to dilute this and honestly it's almost too rich, but it's so super tasty! It's also nice to use in dishes where I would otherwise use tomato sauce. Bottom line, if you like tomato soup but want it to be richer and tastier, try this.

Good delivery, good soup convenient with my Subscription Plan.

Tasty.

Hits the spot! Great with a sandwich or crackers, on a cold day, or just to re-live your childhood.

My favorite tomato soup because they don't add cream. Very tasty and more healthy than the oriiginal kind. The only thing I don't like is they add other ingredients now like celery powder and preservatives which I am not too happy about

A staple. Always have a few cans on hand. Convenient 4 pack.

Campbells , really!!! This company didn’t need a review , BUT if you haven’t bought soup from them…. they are the most amazing soup company. Top quality,best taste and doesn’t!!! … (like other companies… ) mess with quality!!! This soup Hits the spot on those cold or winter days!!! Warming your insides! and YES You can also MAKE tomatoe soup spice cake…. That’s sounds aweful your saying … I hear you !!!! … BUT get your brain out of the soup and into it if you like spice cake … the best ever. You use eggs in everything why not soup!!! Lol The recipe was passed down from my aunts mother, to my aunt to me. My aunts mother was making it her whole life because it was passed on by her family. Which puts us to being used in 1900’s. So enjoy anyway you use it!! Don't think of this as just a soup!!! You’re getting a great soup and amazing spice cake.

Had to order from Amazon because I can’t find it in any of the stores I shop at.