Vegan Baking Chocolate Melting Bar - Non Dairy Kosher Easy Malting Chocolate Bar - 10 Pieces of 30-Gram Per Bar Easy to Break - 2 Packs of 300-Gram - By King David

My son has a dairy allergy, and we cannot find candy melts anywhere without milk. However, these Vegan chocolate melts are FANTASTIC! It tastes delicious, and melts great. A bit expensive, but all vegan/dairy free options are. Will buy again.

I can’t have dairy so I ordered this to make white chocolate covered ritz crackers with peanut butter. They were so delicious. Very smooth, and has a wonderful light vanilla flavor. Melted absolutely beautifully in a double boiler on the stove.

I was really worried about the taste of the chocolate since there was a lot of negative reviews on different brands of vegan white chocolate. I was pleasantly surprised because it tastes just like the mexican Duvalin candies. I will say the texture threw me off because it's really malleable at room temperature. Sort of like a compact clay but it melts and drizzles good.

My fiancé is dairy free and she loves white chocolate, so I figured I’d give this one a try! It melts and molds well, & is perfect for dipping! It’s definitely a lot sweeter and a little grainier than white chocolate, but all and all, not bad!

This vegan bark tastes awful, waxy and nothing like white chocolate. I made peppermint bark but threw it away because it was so bad. Do not buy.

For a grandson that has many allergies, this is perfect to make covered pretzel rods and coating wowbutter graham balls. Tastes delicious!

Terrible taste, it taste like fat. I think it’s meant for cooking, it tastes better inside a cupcake.

I made Easter lollipops for my dairy allergic family. It was easy to use and turned out well as a lollipop mold. Would buy again.