






π± Fermented Flavor Revolution: Taste Tradition, Feel the Culture
Mother In Law's Kimchi is a 16 fl oz jar of vegan, table-cut Napa cabbage kimchi made with premium Korean gochugaru flakes and fermented in-house in the USA. Handmade with whole, clean ingredients and no MSG, it delivers a deep umami flavor inspired by a 30+ year family recipe, perfect for health-conscious, flavor-seeking professionals.

1**P
As a newbie to Kimchi, this is tangy, fresh and delicious
Mother-in-Law's Kimchi House Napa Cabbage Kimchi is a premium, artisanal kimchi that brings the authentic taste of Korean tradition to your table. This brand is renowned for its dedication to preserving the traditional methods of kimchi-making, using high-quality ingredients and time-honored techniques to produce a kimchi that is deeply flavorful and rich in probiotics.The star of this kimchi is Napa cabbage, which is carefully fermented to develop its distinctive tangy, spicy, and slightly sour flavor profile. The fermentation process not only enhances the taste but also packs the kimchi with beneficial probiotics, which are great for gut health and digestion. This makes it not only a delicious addition to meals but also a nutritious one.What sets Mother-in-Law's Kimchi apart is its bold, complex flavor. The use of fresh garlic, ginger, and Korean chili flakes (gochugaru) gives the kimchi a robust kick, balanced by the natural sweetness of the cabbage and the umami depth from the fermentation. Each bite delivers a satisfying crunch and a vibrant, layered taste that reflects the careful crafting process behind it.This kimchi is incredibly versatile. It can be enjoyed straight from the jar as a side dish, added to stir-fries, used in soups, or even as a topping on burgers and sandwiches to add a spicy, tangy punch. Its authentic flavor makes it a staple for Korean cuisine lovers and a fantastic introduction for those new to kimchi.Overall, Mother-in-Law's Kimchi House Napa Cabbage Kimchi is a standout choice for anyone seeking a high-quality, traditional kimchi that delivers on both flavor and health benefits. Whether you're a kimchi connoisseur or a newcomer, this kimchi is sure to impress with its depth of flavor and artisanal quality.
L**A
Tasty
Itβs delicious but pretty spicy.
H**D
A bit pricey, but the quality is extremely good
A slight bit pricey, but the quality is so so so good. Worth every cent.
M**A
Def hits the spot
Definitely above average kimchi among what you can order on amazon. Not everyday i want to travel to neighboring city for restaurant made kimchi , so this definitely hits the spot when im lazy.It always comes pretty sour so may not be for you if you are not fan of sour kimchiI often stir fry with meat and its pretty good.Or usw it for kimchi-jjigae (stew)Overall glad i found this one!
J**E
Delicious π
Will buy again
H**R
I HAVE ALWAYS MADE ...
MY KIMCHI AT HOME...SINCE I WAS INDULGING MY LAZINESS I CHOSE TO PURCHASE THIS MOTHER'S KIMCHI...WHAT A HUUUGE MISTAKE. FIRST OFF, BEFORE OPENING THE JAR, I NOTICED IT WAS NOT FILLED TO THE TOP AND THE LIQUID HAD DRIED A BIT, SO AS TO NOT COVER THE CABBAGE. A HUGE NO NO NO...I OPENED IT AND NOTICED QUICKLY IT HAD NO SMELL WHATSO EVER. HONESTLY THIS WAS THE WORST KIMCHI I HAVE EVER EATEN AND HOPE NEVER TO EAT IN FUTURE. NOW I HAVE TO GO AND FIND NAPA CABBAGE TO PREPARE MY OWN...LAZINESS HAS TAUGHT ME A GREAT LESSON...BUYER BEWARE THIS MOTHER IN LAW'S KIMCHI SUCKS BIG TIME. DO NOT BUY IF YOU USE NO SALT...WWWWAY TO SALTY. I COULD NOT BELIEVE A COMPANY WOULD USE SUCH AN INCREDIBLE AMOUNT OF SALT TO SELL TO THE PUBLIC...BUYER***BEWARE*** MAKE YOUR OWN. ON THE WHOLE THIS DID NOT LOOK VERY APPETISING AT ALL. YOU WOULD BE ILL-ADVISED TO PURCHASE, REALLY
M**R
Great Kimchi
Great tasting Kimchi! I love over rice!
A**M
Grows On You But Could Be Better: Vegan v. Standard
Overall, I find the vegan version to be tasty. However, it is a bit on the sour side due to the self-evident lack of fish sauce that would add a balancing element to the sour with its umami profile and saltiness. A little more chili for heat and flavor may help and would be welcome.They could also add in some mushroom, seaweed, or even a little MSG on its own to make up for the lacking fish sauce.Lastly, there a lot of confusion in the reviews between the vegan version and standard. Standard kimchi has fish sauce in it, which obviously adds a distinct and deep flavor profile. Vegan kimchi without an ingredient replacement will obviously taste different. Make sure you're buying the version you want so as to preserve you time and effort and to avoid misdirected complaint.Truly though, Amazon should stop conflating products by filing all reviews together simply because they are from the same line of products. This practice regularly contributes to confusion and likely to wrong or mistaken purchases.
Trustpilot
2 days ago
2 weeks ago