COOKER KING Ceramic Collection (Black)

My last ceramic pan turned out to be a big waste of money. The pan immediately burned up and changed colors the 1st time I used it. Almost giving up on ceramic pans, I decided to try it out for a 2nd time since the ceramic pans are much more healthier than the teflon non-sticks.At first impression, the pans itself was not too heavy, which is a big pro. Ceramic pans tend to get so heavy that they hurt my wrist when I try to lift up the pan. These being a bit on the light side makes it much more easier to handle. The pan handles are made of metal which gives them a classy look and the plus is that the metal handles do not heat up when you use the pan so you don't have to worry about burning your hand.There wasn't any instructions on seasoning the pan before 1st use but I did it anyways, just in case. My first item was cooking breakfast (scrambled egg) and it turned out pretty successful. The egg did not stick on the pan. Afterwards, I left my pan to cook down before washing it down with a soft sponge and it was really easy to wash off.Really liking the pans so far. Only time will tell how long they will last.

We've had these for 6 months and they're very light, easy to clean, but we ended up scratching them by accident by using the green hard side of a sponge, which totally removed the nonstick part and now they're unusable. Apparently, they're good to clean in the dishwasher.This would've been a 5 star review, but given that these have warped bottoms, I had to dock one star. We have an electric stove top so the wobbling makes these not so great.Overall- beautiful, light, wonderful, but be cautious that you clean them using only a very soft sponge and that they will likely warp after a few days.UPDATE: we payed the restocking fee to get the unused, warped large pan replaced. They sent a whole new set so it's now been another 6 months of using these pans. This time we were extra careful and I ended up deciding these pans are at best 3 stars. The large pan warped again after one use. I decided to just stick with it and see how they held up. I used only water and the soft part of a sponge and already the pans stick as much as if they didn't have a nonstick surface. They're just not meant to last so for their price I'd say they're only average.

One started sticking after the second use and another started sticking after the fifth. I know nonsticks lose their finish over time, but this was pretty quick for fried eggs to start sticking.We use only non-stick sponges and silicone tools. No user error, no scratches in the coating, and we didn’t overheat the pan. But there’s a few spots on each pan where it sticks now. Bummer, but we’ll keep using them for now.Update: 10 months later, the medium sized pan is now in the trash. A batch of potstickers stuck so badly that we couldn’t get the pan clean again afterwards. It’s worth noting that I’ve got a pot rack I store these in so they’re not stacked and don’t scrape against each other. There are no visible scratches in any of the pans, they’ve just lost their coating.I made a fried egg in the smallest pan this morning using a considerable amount of oil; and half of it stuck to the bottom of the pan. I was able to clean it pretty easily, and scrambled eggs don’t seem to stick at all. We don’t use the big pan often except when we make quesadillas, and it works mostly fine still. 3/5 star review is still accurate. These should have lasted longer than a year.

I wasn't sure what to expect form these pans. Getting three for $99 should have been a clue. They are light weight, hence, time shall tell how they hold up. So far, I have used them on they stove top ( gas) and in the oven and they are doing very well. Do be careful not to use metal utensils when cooking with them or abrasive metal pads to clean because you can scratch the ceramic coating. So far, food is not sticking, they are cooking well and I have run them through the dishwasher with great results.Ask me again in 6 mo what I think. If they hold up, I will be very happy, because they are light weight and easy to handle.

I will not purchase again, its not scratch resistant, I was very unhappy

The media could not be loaded.  I’ve had these pans for over two weeks now and have been giving them regular use, so I feel I can review them fairly confidently. The large one is my favorite thing ever- it’s big enough to fit two pieces of bread next to each other or a large tortilla, two things I’ve struggled to cook in my other pans. Now all I need is a bigger lid! I’ve been washing them in my dishwasher and it hasn’t harmed them so far- as far as I can tell they’re built as sturdily as the cookware I inherited from my grandma (though I should probably wait 30 years to see if that comparison holds up). They cook evenly and the non-stick works too; in my video you can see my boyfriend put a quesadilla cheese-side-down without it sticking at all. I’ll update if the pans mess up or anything, but I’m really hoping they don’t because they’re just what I wanted.

You'll need to exercise care when frying an egg. They'll shoot right out of the pan and make a mess!Ok, that's an exaggeration, but seriously:We've had these pans for a couple of months, now. There's no change in their performance nor appearance.Frying eggs, of every style, slide around in the pans as if they're Pucks on an Air Hockey Table!So cool. So mad at myself for keeping our last set of ceramic pans past their useful life...

This is my third set of ceramic pans. They will last a very very long time if you follow a few simple rules.1. No metal objects. No matter what. I don’t even like wood. Only silicone. Clean out with a paper towel. No abrasives.2. No spray oil. Or anything containing soy lecithin as it will burn on if it’s gets too hot. 3 you shouldn’t crank these up too high. If you need to do a long high cooking use stainless.

I bought these a year and a half ago. They were great for the first year. Now they burn quickly if I am doing bacon or back bacon or any meat really. The build up is terrible after 1 use. When I have to do the next batch of bacon it’s got such buildup of burnt gunk I have to wash and scrub and then do it again. I have to throw them out now. Not after only a year and a half.

Bought these as we wanted to ditch our existing pans and get something without teflon or other hazardous coatings. Read the reviews and these sounded good. We've had them for about a month now and they are holding up great. Super easy to clean, no sticking and heat evenly. A great value.

Great price point, but more importantly they feel good quality, easy as pie to clean, and won't wear down after a couple of months like the last 3 bought elsewhere. They are lightweight, but sturdy on the stove, and they all nest neatly together, so my cupboard doesn't look so much like a bomb shelter ha ha Thanks for a great deal!

Value for money is good but it doesnt distribute heat as even as i thought additionally the inside where the handle attaches to the pan the food sticks to it and doesnt come off that easy when cleaning but other than these are pretty good pans for that price

My whole life I've never been able to make an omelette, unless you'd like one in a few pieces. These pans are like magic. Just amazing and now I'm able to make beautiful omelettes. The colour of the ceramic coating isn't white, it's grey. But I can forgive that given how nice my omelettes turn out. Thanks so much!