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Description: Traditional White Lotus Seed Paste Mooncake with 2 Yolks Ingredients: White Lotus Seed Paste (70%) (Lotus Seed, Sugar, Peanut Oil, Water), Duck Egg Yolk (16%), Wheat Flour, Sugar, Peanut Oil, Water, Salt
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Rajesh P.
2 days ago
Pooja R.
1 week ago
Fatima A.
3 days ago
Anita G.
2 months ago