Diastatic Malt Powder 4 oz by King Arthur Flour

A little pricey on amazon, but none of my local grocery stores carry it. King Arthur is a great brand so worth spending a little more to get a legitimate product. Does what it's supposed to do. Happy with my bread results.

Good product. Works well.

I highly recommend this malt flour. Not only does it help activating the sourdough starter but produces a nice rise and crisp crust

Thought it would boost the sourdough bread rise. Split batch -- one half with, one half without. Did not boost rise. Nonetheless, very nice for a bit of added depth of flavor. King Arthur products are excellent! Use many quite happily for decades!

Just tried this product for the first time yesterday. I hope it helps keep my home made bread fresher longer. Guess I will find out soon enough. It doesn't take much to add to the dough mixture. Sure hope this works after reading the reviews on it.

Put a teaspoon of the malt in my sourdough loaf and the loaf had better crumb and a lovely brown color. Glad I gave it a try.

I bought this because I was having difficulty with my dough rising. Using a measurement 1/2 of my yeast content helped promote a healthy rise. Prior to using the diastatic malt my dough would never rise. I’m a beginner at bread baking so not sure if it was the malt powder or careful measuring. Ex 80% hydration 1/2 t yeast 1/4 diastatic malt poolush ( I think that’s what it’s called, similar to a sourdough starter) doubled in size in less than two hours.

I only use king Arthur products for baking!