WellToBe 6-Blade Vegetable Spiralizer Spiral Slicer Veggie Pasta Spaghetti Maker for Healthy Low Carb/Paleo/Gluten - 304 Food Stainless Steel Body

Amaizing

I love this spiralizer, have only made Zach hi I noodles and curly fries so far. Easy to us

The media could not be loaded. I bought this for carrots. It works great if you have thick carrots. It won’t hold narrow vegetables (see video). Unfortunately grocery store carrots are only thick enough at their mid-bottom portion. So I’m considering returning this product.

Very nice and easy to use . Best machine ever 💯

Works very well and is so easy to clean! My husband likes to make spiralized breakfast potatoes and he is very happy with this purchase.

Mom loves it...

Did this item work...yes. Did it work without a fussing around with it...no.I'm at the age and stage in life where I'm not willing to fiddle with something for 5 or 10 minutes to get it to work. The blades were tricky to switch out, especially if you value your fingers. The prongs that hold the produce weren't very deep, so it was difficult to get harder produce (carrots, cabbage) to stick securely; they kept falling off, no matter how I re-configured or cut them to fit. Slicing zucchini worked great, but the plunger part doesn't align completely with the blade (only the top part of the blade touched the produce). It still worked, just seemed like it would work better had it been dead on level with the blade. Plus, and this may have just been this particular one, the screw threads for the handle were stripped slightly, so the handle went on crooked. It still turned, but it may have eventually come off. I'll never know; I returned the product.

Title: Disappointed – Rusting, Difficult to Use, and Unsatisfactory ResultsI had high hopes for this spiralizer, especially with its solid-looking stainless steel build and six interchangeable blades. I primarily bought it to make zucchini noodles, but unfortunately, my experience was quite disappointing.First, the blades (even the 6.0 mm one) sliced the zucchini far too thin, causing them to release a lot of water and making it impossible to get proper noodle shapes like shown in the product images. The 1.2 mm blade in particular was unusable for me — the strands came out mushy and watery. I also noticed that the zucchini kept sticking to the blades, and instead of spiralizing, it just turned into a watery mess. I'm not sure if this was due to the freshness of the zucchini, but the spiralizer didn't handle it well at all.Second, I found it quite difficult to clean, especially the 1.2 mm blade with its many tiny teeth. It felt unsafe and I was constantly worried about cutting myself. Despite the product being marketed as "304 stainless steel," I noticed rust spots on the body before I even used it — right after unboxing. That was a huge letdown for me.Considering the price, I expected better performance and durability. It's not the cheapest spiralizer on the market, yet it didn't deliver the quality or ease of use I hoped for. I will be returning it and unfortunately cannot recommend it.