Description
🌟 Unlock the umami magic of tradition in every drop!
- FLAVOR EXPLOSION - Elevate your dishes with a savory, full-bodied taste that’s simply irresistible.
- GLUTEN FREE GOODNESS - Enjoy a wheat-free alternative that caters to your dietary needs without compromising on flavor.
- CRAFTED WITH TRADITION - Experience the rich heritage of Japanese brewing with cedar kegs.
- VERSATILE CULINARY GEM - Perfect for marinades, stews, and dressings—your new go-to seasoning!
- HEALTH CONSCIOUS CHOICE - Reduce sodium intake while enhancing flavor—because you deserve the best!
Ohsawa Organic Tamari is a traditionally brewed Japanese soy sauce made from organic whole soybeans, sea salt, and distilled sake. This gluten-free, low-sodium, vegan, and kosher product is crafted in cedar kegs, ensuring a rich, full-bodied flavor that enhances a variety of dishes while catering to dietary sensitivities.
