EURO TINS Large Number four 4 Wedding Birthday Anniversary Baking Cake Pan 14" X 10" (4)

I used the Number 9 Cake Pan for my son’s birthday, and it turned out amazing! The size is perfect for larger gatherings (14" x 10"), and the sturdy, high-quality material ensures even baking without warping. The non-stick surface made it super easy to release the cake without breaking or sticking, and cleaning up afterward was a breeze. This pan is ideal for birthdays, anniversaries, or any milestone celebrations—it made the number-themed cake look professional! Highly recommend for anyone looking to create memorable cakes for special occasions. 🧁🎉

Made my sons 3rd birthday cake. Came out really good actually. Disclaimer, I am not a Baker. I have made cakes in the past but never a number cake. The pan did leak some but I just used another pan underneath it. I used 2 boxes of cake batter then put my oven to 350 degrees and I put the time for about an hr. I started checking it around 45 mins. I think I let it cook until 53 mins. And it tasted amazing!!!! Oh and p.s. use a lot of Pam and Butter... and let it cool then flip over!

pans are larger than I thought

This is a pretty big pan and mine did NOT leak as others have reported. It looks a little banged up when you get it (due to being hand made) but it did not affect the look of the cake itself. ONLY USE 8 CUPS BATTER which is 2 cake mixes. The instructions say 9 but the crook of the 2 was undercooked and it rises too high.

05/09/2021. Happy mothers day!! I Highly recommend this pan. I got the #9/6 pan. The pan is huge. Well built. Sturdy. I have not noticed that it leaks (someone else reviewed it to have leaked). I cooled the cake for 12 mins, ran a knife around the sides....flipped it over and it came right out. I added 800 grams of cake batter to the pan which is great for 2 layers.

When my daughter turned 18 years old, I made this cake for her birthday with this "8" pan and also the "1" pan. I used the equivalent of one box cake mix in the pan. It looked like the pan needed more batter, but I'm glad I didn't add more. It baked up just fine. Prior to baking, I greased & floured the pan AND then I inserted parchment paper that had been cut to fit inside the pan -- then greased and floured that too. I had no problems with removing the cake from the pan. I ended up baking another set of cakes too, so that the cake could have two layers.

They are the best pans and so worth the money. They are a great company also got my pan to me earlier than expected.

What fun! Bought a "5" and a "0" for a friend's birthday party. Both pans were study, easy to use. Consumers need to know it really needs two cake mixes. I put them both in the pan at the same time and baked them longer. I used two different brands of mixes for the "0", so I did keep checking to be sure it was done. For the "5" I used exactly the same brand and flavor cake mixes and that was easier. Also I used a spray that had both flour and oil and was careful to grease the corners on the "5" and inside the "0". Also I put them on cardboard cake plates - both the same size.

Buon materiale per forno , giuste dimensioni e buon rapporto qualità/prezzo

Good value

Love this pan! Sturdy, great quality and with proper preparation the cake just slides right out.

Magnifique superbe finition plus qu'à les essayer.

Nice cake tin, I will buy the rest of the numbers I’m Missing recommended.