MASAMOTO VG Sujihiki Slicing Knife Large 27cm (270mm) - Made in Japan - Professional Japanese Slicer Knife for Meat and Fish - Razor Sharp Japanese Stainless Steel Blade - Full Tang POM Handle

Description

🔪 Slice Like a Pro, Impress Like a Legend

The MASAMOTO VG Sujihiki is a professional-grade 27cm Japanese slicing knife made from high-carbon Hyper Molybdenum Vanadium stainless steel. Featuring a razor-sharp blade and a full tang POM handle with stainless steel bolster, it offers precision, durability, and ergonomic comfort. Trusted by chefs globally, this knife excels at clean, elegant cuts for meat and fish, embodying over 150 years of expert Japanese craftsmanship.