Toasted sesame seed and its aromatic oil infuse this creamy Japanese-inspired sauce with a rich, nutty essence. A touch of ginger adds zest. Use this all-natural sauce as a salad dressing, a dip or sauce for asparagus, green beans, broccoli, or carrots. It's sensational on raw or wilted spinach. Drizzle over grilled fish, chicken, tofu, or meat. Splash over noodles.
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