Hash Bags 5-Gallon 5-Bag Bubble Bags Herbal Ice Bubble Bag with Free Carrying Bag & Pressing Screen

Description

How to make bubble hash with the bubble hash bags at home,you will find it easy and fun.Follow the steps as below:▼Gather your hash bags and place them in a 5-gallon bucket. Start with 25u, and then increase from 73u, 120u, 160u, 190u to 220u.▼Prepare the extraction material. When making hash, it’s important to remember that the quality of your starting material will dictate the quality of your hash.If you’re starting with big buds, it’s best to grind them up by hand so more plant material is exposed. Once you’ve prepped and weighed your starting material, place it in a 220-micron mesh bag. ▼Fill your bucket with ice,rerse osmosis water is better, because it stays frozen longest, but that’s not always accessible so at the very least the ice cubes should consist of distilled water to avoid adding chlorine and fluoride to your hash. Once your container is filled halfway with ice, place the the extraction material into the bucket.▼Next, fill up with cold water, use a long wooden spoon or stick to agitate the ice and water heavily for 30 minutes.▼It’s time to wait as the trichome-filled H2O filters its way through each mesh hash bag. The transfer process can take up to 30 minutes.▼Since the micron levels of the mesh hash bags get smaller and smaller as the water filters through it refines the hash into various grades.▼Once the water has moved through the first level, you can use a spray bottle to clean and collect the trichomes left behind. This is your first grade of hash!▼Continue this process for every mesh bag.▼Scoop out the hash at the bottom of each hash bag with a rubber spatula…▼And place on parchment paper to dry! Be sure to keep each micron level separate and labeled▼In about 36 hours your hash will be dry and you can reap the rewards of your labor!