Ergo Chef Prodigy Series 12-Inch Cimeter Breaking Knife - High Carbon Stainless Steel Butcher Knife with Curved Blade, Ergonomic Non-Slip Handle, Black

Always had trouble carving a standing rib roast. Ending up cutting thick slices and having shredded edges on the slices of meat.Not any more! This knife is perfect for the novice carver. Got thin slices with perfect edges. Got compliments on the presentation.Price is modest compared to other comparable carving knives.A little surprised that the knife was made in China but that didn't seem to matter. I've had carving knifes made in Germany and some old ones in the US that were terrible.Be a sport and buy the Ergo Edge Protector for $5.93. It's a good device and the carving knife has a very sharp blade. It protects the edge of the knife and your fingers.I can't wait to try it on a turkey or chicken breast. I've always made a mess of carving them.

Good & Sharp.

I couldn't be happier with the knife set. Slices to perfection.

Well made knife, blade is strong and sharp. Handle is shaped perfectly and is easy to grip without slipping. It did need a few passes through my ergo-steel to hone the edge, but after that it sliced through my ribs and brisket with ease. I did purchase an edge guard since it is so long and didn't want it just sitting in a drawer where it could be nicked and damaged. Great knife for the value, definitely recommended!

sharp

So, my husband and I had a brisket cook-off and he used this knife on his brisket and said a lot of sawing was involved. Afterwards he sharpened it like crazy and when it came to my brisket it was perfect to use!! It cut right through the meat and I could make thin slices without a lot of effort. So, take-home message, sharpen this knife before use but once you do it is sturdy and great for use on brisket!

I watch a lot of YouTube cooks and have seen many use a similar knife when slicing meat. I did a bit of research and based on the reviews I bought this knife. I have to say that any decent quality knife will attain a sharp edge if you know how to sharpen it. This one is no exception. It was decently sharp when it arrived and I've been able to get a great edge on it. It slices through the toughest meat like butter. It's very useful being able to slice through a large steak or brisket with ease.

Better than I expected. Nice sturdy design, weighs more than I expected in a good way. Nice solid handle and blade. I'vesliced brisket and bread so far and it preformed great. I ran it across a sharpener and it took an edge like a champ. Oh, also great at slicing watermelon with its long blade. I would recommend this knife.