Ramon Pena. Yellowfin Tuna Belly (Ventresca) in Olive Oil

I’ve been a fan of tuna for years, but this particular brand really stands out. The tuna is packed perfectly, and it’s nice and moist—not dry or shredded like some other brands. The flavor is mild yet rich, and it doesn’t have that overly “fishy” taste that can sometimes be off-putting.

I recently tried this yellowfin tuna belly, and it completely exceeded my expectations. The texture is unbelievably tender and buttery — it literally melts in your mouth. It has a rich, smooth flavor that feels indulgent but still clean and fresh, without being overly fishy. You can really taste the quality in every bite. The balance of fat and flavor is perfect, making it feel like something straight from a high-end sushi restaurant. Whether served raw, lightly seared, or added to a poke bowl, it instantly elevates the whole dish. If you’re a seafood lover, this yellowfin tuna belly is absolutely worth trying. I’ll definitely be getting it again.

Soft, pretty good, tuna tasting, darker meat, and passable. The $5 lower price as compared to Ortiz is about right.

I thought these were pretty nice, I understand why if you can; tuna belly is the way to go. For the price id rather stick with starkist EVOO line but, as a individual package this was delicious.

This is a very high-quality product from Portugal, which is famous for great canned fish products. You will enjoy this tuna.

Best flavor texture combo ever.Special but very expensive.

Tough as a mule's butt!

The fish was better than average but as soon as I pulled back the cheap aluminum tab it broke off. It also reminded me that I don't like eating out of an aluminum container due to alzheimers risk.