




🔥 Turn up the heat, taste the island vibe! 🌴
Walkerswood Traditional Jamaican Jerk Seasoning is a 280g hot and spicy marinade paste made with authentic Caribbean ingredients like scotch bonnet peppers, piment, ginger, and garlic. Perfect for marinating meats, seafood, and vegetables, it delivers bold, smoky heat characteristic of Jamaican jerk cooking. Kosher certified and versatile, it also enhances sandwiches and burgers when mixed with mayonnaise. A little jar packs lasting flavor, bringing the vibrant taste of Jamaica straight to your kitchen.







| ASIN | B09XRCRP5V |
| ASIN | B09XRCRP5V |
| Amazon Bestseller | #364,587 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #37,939 in Herbs, Spices & Seasonings |
| Brand Name | WALKERSWOOD |
| Container Type | Bottle |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,039) |
| Flavor | Spicy |
| Global Trade Identification Number | 00015414541216, 05026289040037 |
| Is Discontinued By Manufacturer | No |
| Item Form | Jerk |
| Item Package Weight | 0.48 Kilograms |
| Item Weight | 0.63 Pounds |
| Item model number | 500171 |
| Model Number | 500171 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 500171 |
| Product Dimensions | 3.81 x 5.08 x 12.7 cm; 285.76 g |
| Specialty | Kosher |
| UPC | 015414000171 015414541216 |
| Unit Count | 280.0 Grams |
Q**N
This tastes like what you expect jerk seasoning to taste like
I got this jerk marinade to do some jerk pork. It is very hot to me but I’m not a big heat person. The flavor is great, I’ve never been to Jamaica but I wouldn’t be disappointed if the jerk there tasted the same. You only need a little bit to marinade a lot of meat so the one jar should last you awhile.
G**N
Very good and spicy. Especially marinated on chicken and pork chops over night.
A**R
When is says hot they are not kidding Next time ill put less on It’s really tasty I think I would buy this again
D**H
Absolutely lush, best jerk seasoning I've had in a long time, good traditional Jamaican recipe, marinade overnight you don't need to put a lot on ,BBQ or just roast in the oven superb flavour. Definitely recommend.
B**G
I was craving jerk chicken and figured I would give this a try. I made grilled boneless chicken thighs with it and let the seasoning sit overnight in a Ziploc bag as per the instructions. Friends and family love this chicken! It is fairly spicy, and not for the faint of heart, but not overpowering and I really enjoyed the heat. I serve it with Goya black bean soup (with sauteed yellow onions and a 1/2 tbspn Tony Chachere's Creole seasoning added per can) over jasmine rice, and a different veggie each time. The meal is always a huge hit and gets lots of compliments.
J**N
You cannot emulate walkerswood its born and bred in Jamaica, forget your so called pretend supermarket BS if you want true flavour with a nice scotch bonnet kick ideal for bbq or grill and oven this badboy will not let you down. I recommend marinating at least over night, it penetrates your chicken and tenderises it. Very hard to find it shops now as well, so amazon done us proud. Sunshine in ya life..
Trustpilot
2 days ago
4 days ago