ZENB Yellow Pea Gluten-Free Vegan Spaghetti, 17g Protein & 11g Fiber per Serving - 8 oz Boxes (3 Pack)

Great pasta good taste

Just had the best spaghetti experience! If I had known about these, even before going low carb, I would have got them instead of wheat pasta! The flavor itself is so slight, and almost like a pepper without any heat. Very pleasant! But the texture! That's what really won me over! You know when you cook pasta in the sauce instead of water and the noodles have a creaminess on the outside and bite on inside? That's what these did, but i boiled them in water! They just melded to the sauce and were ooey gooey al dente perfection! They were strong and didn't break apart and the protein also helped me feel very satiated. Just loved these! They are a bit pricey, but for me it's worth it!

I am prediabetics and It does not raise my fasting blood glucose level when I measure it next morning. Taste is fine and it is on the hard side. I am just happy being able to eat pasta with my family again without raising my blood sugar.

I liked this brand of peas pasta but the main issue is after cooking , it gets so dry if reheated . Also the taste is like bread more than pasta . It’s lower carbs and calories than real wheat pasta for sure . It’s faster and easier to prepare than other pasta .

I have found this to be the best alternative to regular pasta. It tastes good, the texture is just right, and it’s packed with fiber and protein. I’ve tried “veggie pastas” and durum wheat pasta but all of them were a chore to eat. I’m glad I found this, my only frustration is that it’s so expensive, for a small amount of pasta…