Natural SHEEP Casings for Sausage Making, 10m of 24-26mm, Ideal Sausage Casings for Chipolata, Breakfast Sausage and Chorizo, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 3kg Sausages

Description

🌭 Elevate your sausage game with nature’s original casing!

These premium natural sheep casings from New Zealand offer a uniform 24-26mm diameter in a generous 10m length, perfect for crafting approximately 3kg or 52 sausages. Pre-flushed and pre-tubed for easy use, they are 100% edible, halal certified, and made from free-range, grass-fed sheep intestines with only salt added. Designed to deliver juicy, tender sausages with authentic flavor and the signature natural snap, these casings eliminate waste with a no 'shorts' guarantee, making them the top choice for home and professional sausage makers alike.