MAMA Artificial Pork Flavor with Instant Noodles, 30 Counts.X 2.12 Ounces (60G)

I make my soups, using this product as a base. Great flavour and so quick and easy/

Ramen is a... Likely unhealthy portion of my diet, however I do make it into proper dishes to help some. So far, I've liked Mama noodles the best for flavor and for the texture of the noodles. I usually keep the spice packet out of my noddles, but I'll use these as a base dish for making something really good. With the pork one, I at least get myself some spam, eggs and some mixed frozen veggies from the store. To make a good bowl of ramen soup, fry up an egg normally how you like eggs say for breakfast (I adore a soft sunny side up), then fry up a few slices of spam with some soy and honey for a mock teriyaki, or if you have a favorite teriaki recipe or sauce go on with yourself. Toss a handful of the veggies into the broth as you cook up the noodles, top up with the spam and egg and you've got yourself a good bowl of ramen. Or, alternatively, cube up some spam, blend one or two eggs up with chopsticks or a fork, cook the ramen with a handful of the veggies and some butter or your preffered oil and keep cooking down till it's somewhat dry but still really moist, push to a side of the pan, and fry up the spam, mix it into the noodles, then cook the egg till it's about half done and mix in too. Ramen omlette is basically the stirfry only with at least two eggs. I usually use three. Fry up the cubed spam first, toss it and the veggies in with the noodles as you make 'em. As the noodles cook and cook down, mix and beat the eggs, the more you beat the better. Some people like to add the seasoning to the eggs for this, I like to keep the seasoning with the noodles and toss a bit of either total seasoning or seasoned salt in the eggs along with a splash of water or milk. The more you beat the fluffiier the end product will be (good thing). Once the noodles are mostly dry, add some butter or oil to the pan with the noddles, mix so everything gets coated, then toss in the egg and cook long enough to mostly set, then flip and you'll have a ramen omlette/pancake/monstrosity that tastes better than it looks, especially with a little siracha or ketsup. Including the cost of mostly generic brands of a big tub of margarin/butter, total seasoning, siracha, teriyaki/soy sauce, the eggs, spam and veggies, for making up a half decent struggle meal with mama noodles is about 35 to help out all 30 of the packs you're buying with this bulk pack, with mama noodles being 25 aprox at the time of this writing, you're looking at about 2 bucks a meal give or take a lil with your local taxes. There's more you could add/do, but with Ramen this is usually the bottom line for most yeah? There's lots of things you can do to elevate further(toasted nori, turn the eggs into onsen/ramen eggs, use actual pork, etc etc etc), but this is just a tiny review, not a blog. Go do your own research! lol

Everybody knows that ramen are not necessarily the healthiest option, but they are tasty and inexpensive. I am no ramen expert but I love this brand. I also love the pork flavor. I mean, is there any other ramen brand that offers a pork flavor? I just like to enjoy these noodles now and then. Also, the box it comes in is kind of cool with Thai inscriptions on it. This is a thumbs up.

My husband loves this soup I we can't find them in store so we bought then on Amazon

These are unique flavor NOT the same as Mr noodles etc . better quality noodle and flavor