SENSARTE Nonstick Frying Pan Skillet, Omelette Pan, Healthy Stone Cookware Chef's Pan, PFOA Free, Toffee Brown (12.5 Inch)

Amei a frigideira

I've always been a fan of granite-style pans, and this one definitely lives up to the hype. I got the smaller 8" version, and it has exceeded my expectations. The toffee brown color adds a unique touch to my cookware collection, and the overall build quality is impressive. The pan has a solid weight, making it feel durable and hearty, while the handle is comfortable and easy to grip. Assembly was simple, and it even came with a full-size screwdriver, which was kind of cool. The 8" size is perfect for quick cooks, oven-safe up to 300°F, and the nonstick surface works like a charm. I tested it by making eggs with just a very light rub of butter (much less than I would ever cook with), then cooking at a medium high pre-heated pan for 2.5 minutes, and they slid around the pan effortlessly afterwards. The eggs cooked evenly sunny side up, with perfect whites and no over-crispy bottoms. It’s clear this pan is made well, offering great performance and easy cleanup. It’s quickly becoming one of my go-to pans, and I’m considering getting more sizes, especially for the great price. Highly recommended!

I’ve had this pan for 7 months now. It’s still the perfect egg pan. I keep it on the stove and use it several times a week. Its perfectly non-stick and cooks evenly. I never put soap on this pan. Clean up is strictly running water in it and wiping it out with a paper towel and then drying it. No dishwasher, no soap, no abrasive cloths. It wipes out clean and I think the gentle use (no really high heat) and gentle cleaning keeps it in such good shape. I really like this skillet!

Any pan that is made for induction stoves are not good for glass top stoves although they say otherwise. My stove has been ruined because when you purchase these pans they do not always show images of the bottom of the pan. When you do see the silver plate beneath your pan, it is made for induction stoves. Now whenever, I place a pan on my stove, the setting remains on high even when it is set to low or medium. When I use stainless steel pans, I never had this problem. If I use my stainless stell pan first, I don't have the problem. I just can't use them after using an induction pan.

This is my favorite pan. Oils and butter are not necessary when using the pan. It cleans up so easily too. This is a heavy pan that distributes heat well on my electic glass cook top