Simple Mills - Naturally Gluten-Free Almond Flour Mix Vanilla Cake 11.5 Oz.

Delicious! I made it for a church potluck. And it was a hit! Made with cream cheese frosting on vanilla cupcakes. But someone said it reminded them of carrot cake. There was 25 between the chocolate and this almond flour baking mix. There was nothing left! All were eaten and brought home with them. The texture is moist soft, flavorful and a bit heavy, but still puffed up like a cupcake should. The price is high but it’s worth it. Just follow the directions you will love it!

I purchased the Simple Mills Almond Flour Vanilla Baking Mix to make a birthday cake for my two-year-old. I appreciate that it’s made with simple, clean ingredients and is gluten-free, which made it a great choice for our family. The texture came out moist and tender, and it baked evenly without sinking in the middle. That said, the vanilla flavor was much lighter than I expected. It’s not bad, just subtle—if you’re looking for a bold vanilla cake, you might want to add extra vanilla extract. On the other hand, the mild flavor makes it an excellent base for other recipes. I think it would be perfect for banana bread, carrot cake, or other bakes where you want the added ingredients to shine. Overall, it’s a wholesome, versatile mix that I’d use again, just with a flavor boost depending on the recipe.

Love this baking mix! I add spiced sauteed apples to the center before baking! Very nice product for GF people.

We like the taste, texture, and that it's barely sweet, but if you're used to baking mixes, usually you may only have eggs and oil/butter on hand. This "vanilla" cake mix requires you to also have vanilla on hand, which we don't. It still tasted good to us without it, but keep that in mind,.

Gave it as a gift, and she just loves it! For pizza fans this is a great container for pizza on the go - keeps large pizza slices intact and its adjusts to fit about 5 slices. 👍🏼