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🏔️ Elevate your mornings with the bold roar of Rocky Mountain-roasted perfection!
Kicking Horse Coffee Grizzly Claw is a 100% certified organic, Fairtrade, and Kosher whole bean dark roast coffee. Sourced from sustainable farms in Central & South America and roasted in the Canadian Rockies, it delivers a rich flavor blend of dark chocolate, cacao nibs, brown sugar, and roasted hazelnuts. Available in a convenient 6-pack of 1kg bags, it’s designed for multiple brewing methods including French press, drip, pour-over, and cold brew.
| ASIN | B089XZ179W |
| Additives | Chocolate, cocoa, caramel, hazelnut |
| Allergen Information | Nut Free |
| Best Sellers Rank | #45,103 in Grocery ( See Top 100 in Grocery ) #568 in Roasted Whole Coffee Beans |
| Brand | Kicking Horse Coffee |
| Caffeine Content | Caffeinated |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,275) |
| Date First Available | 8 April 2025 |
| Format | Whole Bean |
| Manufacturer | Kicking Horse Coffee |
| Package Dimensions | 30.4 x 29.8 x 26.2 cm; 6 kg |
| Package Information | Can |
| Serving Recommendation | 28 grams (1 ounce) per serving |
| Special Feature | Certified Organic, Kosher Certified |
| Storage Instructions | Store in a cool, dry place, away from direct sunlight and in an airtight container. |
| Units | 211.2 Grams |
R**.
We decided to retire our Kurig coffee maker recently. The waste involved with the pods was bothering us and we also questioned the freshness of the coffee in those pods. We bought a coffee machine with a grinder and this wonderful coffee and was well worth it. Not coffee snobs but enjoy a good cup in the morning. The coffee is smooth, aromatic and delicious and we have recommended it several time to friends. Enjoy.
V**O
Excellent coffee! I highly recommend all of Kicking Horse's varieties!
S**N
A Bit Pricey but Great Coffee Overall!
S**.
I highlighted the DARK in the title because coffee drinkers deserve to know a mostly recent health concern being ignored from discussion. Only within the last few years the issue of Acrylamide has popped up, a cancer causing chemical also created in the roasting of coffee. Contrary to original belief that a hotter and longer burn equals higher levels (kettle cooked potato chips have more than regular), a longer roast of the beans allows this chemical to evapourate and have less in your coffee (medium and light having more - instant coffee having the highest, but DYOR). So why not only drink dark roast if better safe than sorry with your daily favourite beverage? This selection reminds me of the strong flavourful roasts from that big brand on every corner but without the bitter taste or oily beans that can ruin my grinder.
A**R
Decent taste and body, but great price for fair trade/organic beans so I’ll take it. You get what you pay for eh
Trustpilot
2 weeks ago
2 months ago