The Sausage Maker® 90mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 3 1/2" Diameter 24” Long, Stuff 5.5 Lbs Meat Per Case

Description

Crafted from premium beef collagen, these clear sausage casings are ideal for creating a variety of cooked, semi-dry, and dried sausages. Their high tensile strength ensures they can withstand smoking and curing without bursting, while the natural collagen structure adheres seamlessly to ground meat for uniform texture and professional results. Perfect for recipes ranging from traditional salami to gourmet sausages, these casings allow smoke to permeate when needed, enhancing flavor.Designed for universal compatibility, they are easy to load onto manual, electric, or hydraulic stuffers and feature wide openings for effortless hand stuffing. With a shelf-stable design, these casings require no refrigeration or vacuum sealing for storage. When ready to use, pre-soak them in warm water for 3 to 5 minutes, then stuff and seal the ends using hog rings or butcher's twine.For optimal cooking results, ensure casings are pricked after stuffing to release air pockets and cooked at temperatures under 165°F. Whether you're smoking, curing, or baking, these collagen casings provide a dependable solution for consistent, high-quality sausages every time.