Delta Blues Rice (White Rice Grits, 2 LB)

Its really good but can get gummy really fast, takes a lot of water. it's really super fine brown rice so I am just getting used to it. I'd try it. it's a nice texture though

I was expecting a new, interesting, rice cereal. That's not what this is. Well, it can be used as a cereal, but it's actually little pieces of rice that appear to have been chopped up in normal rice processing. If you add enough water to it, as you cook it, it does get a bit creamier than "normal" rice, but I suspect that's because minute pieces of rice are included in the mix, and they provide the creamy effect. Add some capers, cheddar, garlic, turmeric, and olive oil, and you approach what regular grits are, in the AM. Bon Appetit!I added two stars as I have mastered how to cook this rice, perfectly. Chefs tend to do that, over time. The key is to first understand that you will spend about twenty minutes cooking up a perfect serving of rice grits. That being said: Pour about a half-inch of rice grits into your bowl. Empty into a stainless steel pot. Add water to cover and then an extra inch. Cook, stirring often. When all of the water is absorbed and/or lost to evaporation, add more water. Repeat this two times. Take a little rice out of the pot. Put it in your sampling sieve. Run under cold water. Test it. It should be very soft, not at all al dente. Put your other ingredients into the pot, with the heat off. Amazing!

I love grits!! So I saw rice grits wanted to try it.. it more coarse than grits but finer than rice. I ate them with an egg and butter. Was good. I think it’s going to make a good shrimp and grits recipe.

I was surprised how good this corn grit substitute is. Add a little mascarpone cheese and you have a really creamy dish.

Delicious and great price for the amount…

First Amazon review ever. Loved it! It's rice!...it's grits! Prepared per the directions. No no additions. Amazed.

This is even better than the one I had used for years by Arrowhead Mills, which they stopped making.So happy that I found an even tastier replacement.With shipping it's a bit pricey. Definitely less than going to pick it up though.

I believe I need to play around with cooking it a bit more to make it more like grits