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🔪 Slice sharp, live sharp — the Santoku that means business.
The Kyocera FK-140 WH-GR EU is a 14cm Santoku knife featuring a hand-sharpened zirconia ceramic blade known for exceptional sharpness and edge retention. Its ultra-lightweight, dishwasher-safe design with a vibrant green handle offers precision cutting with reduced fatigue. While incredibly sharp and durable, it requires careful handling to avoid chipping, making it the go-to choice for professionals who value performance and style in their kitchen tools.
| ASIN | B001UDYRPK |
| Best Sellers Rank | 444,349 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 41 in Santoku Knives |
| Blade Colour | White |
| Blade Edge | Plain |
| Blade Material Type | Ceramic |
| Blade edge | Plain |
| Blade length | 14 Centimetres |
| Blade material | Ceramic |
| BladeLength | 14 Centimetres |
| Brand | KYOCERA |
| Brand Name | KYOCERA |
| Colour | Green/White |
| Construction Type | Stamped |
| Country Of Origin | Japan |
| Customer Reviews | 4.4 out of 5 stars 375 Reviews |
| Global Trade Identification Number | 04960664876686 |
| Handle Material | Ceramic |
| Handle material | Ceramic |
| Included Components | knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 5.5 Inches |
| Item Type Name | 14cm Santoku Ceramic Knife - Green Handle |
| Item Weight | 0.05 Kilograms |
| Manufacturer | Kyocera |
| Unit Count | 1.0 count |
A**R
Amazing but sensitive!
Although this is a wonderful knife please look after it as it breaks easily!
J**K
cut down and store properly
Purchased to replace a Kyocera ceramic knife that died - wife dropped it and it shattered, after a good 3-4 years of almost daily use. I was shocked at how much sharper a new knife was (the old one had plenty of wear and chips but was still the favoured chopping knife); a few times I've already cut through a fingernail! Re: bad reviews, you have to take care of these things, they are incredibly sharp and a pleasure to use but the trade-off is that they are *very* brittle. You have to 1) use a plastic or wood cutting board; 2) cut straight down, and 3) remember there is zero flex in the knife so not suitable for peeling or sawing motions. Clean and store in a knife guard immediately and this thing will be the knife everyone in the kitchen wants to use...
J**D
JackT
Good product, the most used knife in my kitchen
J**T
Super sharp but fragile
Amazingly sharp, but I chipped the blade it cutting some crusty bread.
T**D
Great knife if you use as intended
Happy as anything with this. As with ceramic knives careful not to snap it with inappropriate use.
R**A
Used to be good, not anymore!!
Bought one of these 15 years ago and still use it now but was wearing a bit so got a new one and it chipped of in places within a couple of months, I also got one for my son in law for Christmas at the same time and the knife did the same thing. So I wouldn’t recommend this product. guessing not as good quality as when they were made 15 years ago. I won’t be buying another one
S**I
Very sharp and retains sharpness for a long time. Chips if not treated with respect
Bought to replace a Santoku from our set that got chipped. It’s super sharp and holds its sharpness for a long time. After we chipped the previous knife we’ve learned to be more gentle with ceramic knives. Don’t wash in DW, wash separately by hand and don’t drop in the sink. A ceramic knife is purchased for its unmatchable sharpness not it’s durability.
R**E
Ceramic knife
Purchased as a gift for a friend! Total success. Have used same knife for years after purchasing while living in Japan. Super sharp and holds edge as have not sharpened mine in over 20 years of use.
Trustpilot
1 month ago
2 months ago