Stonyfield OrganicWhole Milk Probiotic Yogurt, Plain, 32 oz. – Immunity & Digestive Health

Been buying this for years. Consistently good. Great quality. Good taste. Nice texture. Love the probiotics!

Best yogurt on the market. Nice and tart, thick and creamy!! I add keto jam and mix in for flavor, YUMMMM !!

Delicious. Creamy. Needs nothing but a little stir and a wooden spoon!

Love this yogurt and the fact that it is probiotic! It’s plain but it’s good. Not too sour and a fairly thick consistency. Water continues to drain from the yogurt as it sits but I just mix it in. If you don’t like it, pour it out and enjoy the thicker more greek like yogurt core.Right from the beginning of shopping with Amazon Fresh, I was struggling to find a good yogurt for my gut health that was within budget and had a hard time until I came across this. It’s even organic! Even at $3.99, it’s worth it for the amount you get over individual servings.It’s versatile! Did you know you can sub this into recipes that call for a ton of sour cream or mayonnaise? I wouldn’t replace the entire called amount for the recipe but even if you are only subbing half, it’s quite a bit better for you and in cold recipes, you’ll benefit from the probiotics. Warmer days means more tuna and egg salad. That’s way too much mayonnaise for my waistline so I’ve been subbing about 75% yogurt. Mind you, you should work up to this amount because it does change the flavor a but I personally got used to it.My favorite breakfast yogurt right now is adding a handful of frozen mango chunks, some chia seeds and superfood powder then topped with sliced almonds. On occasion, I drizzle honey over it. Some days, I’ll just mix in fresh blueberries and a little bit of sweetener. Super ripe peaches, honey and almond is really good too!Anyway, it’s a great base product with the benefits of probiotics. If you make yogurt like I do sometimes, this will work as a great starter too. I have more Instant Pot’s than I’d like to admit to owning but they are always in use so I don’t get to make yogurt often enough to cycle the last batch. Rather than buying cultures, I just go with a good organic plain yogurt because cultures are expensive and this way, you will have some ready to use while your Instant Pot is doing its thing.

Good yogurt. I mostly use yogurt in an uncooked cheesecake pudding. It’s good, especially chocolate pudding.

We eat a lot of plain yogurt at our house. This one has the best taste and a very nice balance of cream. It’s not sour at all all. This is fast becoming our favorite brand.

Wife says this is the closet yogurt she has tried in the United States compared to what she grew up on. She loves it

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