🌟 Elevate your kitchen game with Sodium Alginate – where science meets flavor!
Sodium Alginate is a 100g food-grade powder that dissolves easily in water to create a viscous solution. It functions as a stabilizer, thickener, and emulsifier, ideal for innovative culinary techniques like spherification and enhancing soy meat textures. Beyond its culinary benefits, it supports cardiovascular health by helping lower blood pressure and cholesterol, while also aiding digestion and weight management.
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