Wonder 1-pt Ice Cream Machine

My first ice cream maker. It's small, makes less than a pint. Which is great for testing a lot of different recipes and flavors. People need to know that your mix needs to be very cold, It's best to put it in the freezer for a half hour after an overnight in the fridge before churning. Also, I found that sticking the whole thing in the fridge while churning is helpful if you have a hot kitchen (extension cord). I've had no problem pouring my cold mix into the frozen tub and then sticking the top on quickly. Also, after 25 minutes, your ice cream won't be scoopable, more like a looser soft serve. It needs to go in the freezer for a couple hours first. It's a cheap item, don't expect a professional gelato machine! I've been very happy playing around with it.

The bowl definitely needs to be at least - 18 degrees to work. But when prepared properly, it does work. Pretty excited to try out different recipes. So far so good. Can't complain much for a $50 ice cream machine.

I LOVE THIS THING! I work at a high school and I brought it in to make ice cream with my students. It is so easy to use, it makes the perfect amount of ice cream, you clean it the way you would clean any other bowl so it's super easy and the ice cream tastes amazing - no freezer burn! The size of the bowl itself is so awesome although it is a bit annoying to carry my stand mixer into work.

les instruction ne sont pas super clair, c'est préférable de mettre les ingrédients au congélateur au moins 1h avant de faire le mélange dans le bac à crème glacé, malgré cela, fait de super bonne crème glacé, yogourt ou sorbet, compact, super facile à laver, va au lave vaisselle. Donne juste assez pour 2 portions de crème glacée

Please note it takes 12-16 hrs for the bowl to freeze before each use! Lol I did not read that part was a bit sad to have to wait, but totally my fault :p I plan on purchasing a second bowl to accommodate my needs, but it works perfectly otherwise - ps Greek yogurt seems to freeze faster than traditional cream recipe