Measuring Handy Whisk (Miso Muddler) (1)

I tossed this into my cart on a whim, but I've ended up using it almost every time I cook. Not just for miso, but for gochujang, peanut butter, bouillon paste, etc! It's also my new whisk of choice for emulsifying small amounts of salad dressing- something about the shape seems to work better than my usual basic tiny whisks. It's also made really well and easy to toss in the dishwasher. I'm glad I added this to my kitchen tool kit!

I debated getting this - isn't a spoon measure good enough? - but am so glad I did. The measuring whisk is accurate and much easier to use on thick ingredients, such as miso, yogurt, mayo, and sour cream. It is easy to use, rinse between ingredients, and clean. What a find!

I love this little gadget! It helps me spoon out just the right amount of miso and gochujang (red pepper paste) every time. Once you scoop out some paste, swirl it in your broth and it dissolves easily too. This is something I would buy several of and hand out to all my asian food cooking friends!

This is a well designed tool. It does three fantastic things for me without having to reach for three different utensils It pre measures the miso with a jab into the miso tub. It evenly dissolves the miso by whisking it into hot water…. No clumps ever!!Three….. when I make my version of fluffy egg, i use it to slightly scramble the egg after putting into the donabe with miso. No running around the kitchen like a maniac or need to break concentration …a tool that makes cooking dinner a true zen experience. Thank you for such magic.

Trying to scoop out miso paste with a spoon is messy as it is difficult to scoop out of a container. I like the muddler as it doubles as a whisk. I rated the muddler a 4 star in the "easy to clean" category as with any sticky ingredient, and especially with miso paste, it is just not easy to clean. This is a specialty tool, so just be aware that you might not use it as often as other kitchen gadgets.

I purchased this around the holidays for myself and my coworker who loves to cook. I use it almost every day for small whisk jobs...from a single egg, to making a mustard vinegarette. I've also used for the intended purpose - miso muddler - which allowed me to use 1 tool to measure and whisk. This is a well designed product that's made well. I'm beyond impressed.

I like that it is easy to use and easy to clean. Is this a necessity to make miso soup? No, but it’s a lot nicer to make it with this! My kids eat a LOT of miso soup and this is handy to control portions

I like this tool but did not want to spend as much as I did. No regrets because this is high quality