SYOKAMI Boning Knife for Meat Cutting, 6.5 Inch Japanese Style Fish Fillet Knife with Wood Handle, High Carbon Razor Sharp Curved Blade for Deboning Trimming, Housewarming Birthday Cooking Gifts

Description

🔪 Elevate your kitchen game with precision and style!

This 6.5-inch Japanese-style boning knife features a razor-sharp high carbon curved blade with optimal 20° flexibility for precise meat and fish deboning. Its FSC-certified Wenge wood handle incorporates a unique gear teeth design for a secure, non-slip grip, even when wet. The blade is suspended 0.43 inches above surfaces to maintain hygiene and reduce cleaning effort. Forged from a single piece with triple-riveted strength, this knife combines durability with elegant craftsmanship, making it an ideal gift for culinary enthusiasts.