The Essential Prepper's Canning And Preserving Guide: The Only Book You Need On Water Bath, Pressure Canning, Dehydrating, Fermenting, Freeze Drying, ... Survive A Collapse (Preppers Survival Bible)

Review of the book "The Essential Prepper's Canning And Preserving Guide":In an increasingly uncertain world, self-sufficiency has become a top priority for many. "The Essential Prepper's Canning And Preserving Guide" by Edwin Hose is a comprehensive resource that empowers readers to take control of their food supply and ensure they have access to nutritious, long-lasting provisions.This well-researched book covers a wide range of canning and preserving techniques, from freeze drying, canning to dehydrating, pickling, and fermenting. Edwin's clear instructions and expert tips make these often-intimidating processes accessible to beginners, while also offering valuable insights for experienced preservers.What sets this guide apart is its focus on preparedness. Edwin not only teaches readers how to preserve a variety of fruits, vegetables, meats, and dairy products but also provides guidance on calculating food storage needs, optimizing shelf life, and creating a well-rounded emergency pantry.With its emphasis on self-reliance, sustainability, and practical knowledge, "The Essential Prepper's Canning And Preserving Guide" is an invaluable resource for anyone looking to become more food-secure and reduce their reliance on the industrial food system. Whether you're a seasoned prepper or simply interested in embracing a more self-sufficient lifestyle, this book is a must-have addition to your library.

I didn't had any basics to preserving or canning,this book helped me a lot and highly recommend to anyone those who don't have any idea about preserving.Highly recommend

This book cost £23.00 hardcover. It's just not worth the price as your able to get better information from YouTube and so on.Item returned.