🔥 Elevate your spice game with pro-grade precision!
The Tramontina Utsava 4-Inch Tri-Ply Clad Stainless Steel Tadka pan features a tri-ply construction with an aluminum core for even heating, NSF certification for professional safety, and oven compatibility up to 500°F. Its compact size and ergonomic handle make it ideal for authentic Indian spice tempering, while dishwasher-safe convenience and a lifetime warranty ensure durability and ease of use.
G**I
Sturdy, good quality
This is a sturdy tempering pan that does the job well. It's sufficiently large and features a riveted handle that doesn't heat up with the pan. The pan, on the other hand, heats up quickly and evenly. It should hopefully survive a couple of years of moderate to heavy use. Additionally, the shape of the handle provides support to the pan when placed on a flat stove top.
S**I
Good quality
We shifted from ceramic non stick to stainless steel cookware and this one helps for Tadkas or frying small items. Good quality and weight. Best price
A**A
Perfect as a butter warmer!
I got this to use as a butter warmer. It serves that purpose perfectly. I have been able to melt a full stick with some room to spare. I think this would easily handle up to a stick and a half at one time. This pot would be great for multiple other purposes though, including toasting spices, making chili oil, or heating up very small quantities of anything. And it is made with the great Tramontina tri ply clad quality that I know and love.
N**A
Good stainless steel
Very good quality
P**C
Pretty and Sturdy
I love this. Such a sturdy one- not the type that would topple easily. I wish it had a nice lid as well.
R**V
Excellent! Mustard seeds does not get scattered.
Awesome heating spice pan! The mustard seeds do not splatter all over the cooktop. Just love the product.
J**.
Not for induction cooktops
The pan is not recognized by my wolf induction range.
M**S
It’s solid stainless steel and is heavy enough to ait on the stove without toppling.
The best tadka pan I ever had.
Trustpilot
2 weeks ago
2 weeks ago
