Description
🥢 Unlock the ancient superfood secret—home-fermented natto made simple!
- DIY GOURMET NATTO - Sprinkle and mix the starter powder easily to create high-quality natto right in your kitchen.
- FERMENT LIKE A PRO - Transform simple soybeans into rich, traditional natto with just 12-18 hours of fermentation.
- PURE BACILLUS POWER - Harness the health-boosting benefits of active Bacillus subtilis for gut-friendly nutrition.
- FRESHNESS GUARANTEED - Store in a cool, dark place to maintain potent cultures and consistent fermentation results.
- ANCIENT TRADITION MEETS MODERN CONVENIENCE - Experience a 1000-year-old Japanese superfood made fresh at home with minimal effort.
EINCORN10Pcs Nattomoto Starter is a premium Japanese natto fermentation powder containing active Bacillus subtilis cultures. Designed for home use, it enables you to ferment soybeans into authentic natto within 12-18 hours, preserving traditional flavors and health benefits. Easy to use and store, this starter culture brings a millennium-old superfood directly to your kitchen.