Tinkyada Brown Rice Pasta Spaghetti Style Gluten Free Description Pasta JOY™ Ready A Classic in Texture & Taste Kosher Certified Good Consistent Texture Not Mushy Al Dente Wheat Free Gluten Free No Preservatives Added Brown Rice Pasta - a Cholesterol Free Food Promising a Delightful Eating Experience We specialize The entire Tinkyada production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production. This pasta is made from quality rice and formed to gourmet class. For years, our focus has been on making pasta from rice that delivers an ultimate enjoyment of pasta. Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make products from other grains or cereals. JOY! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Perfect for a light-tasting family meal, for serving your love ones and guests who are sure to appreciate, with joy! Directions Stovetop Cooking Instruction: Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. Quick and Energy-Saving Cooking: Cook 1 to 2 minutes in boiling water. Switch off stove. Cover pot for about 18 minutes. Ready to serve. The good texture of Tinkyada® can withstand quite a bit of over-cooking. <div style="font-weight:bold;color:#393939;text-decoration:und
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