Tinkyada Brown Rice Elbow Pasta Gluten Free Description A Classic Texture and Taste Wheat Free • Gluten Free Good Consistent Texture Not Mushy Al Dente Cholesterol Free Low Fat Low Sodium Source of Fiber Easty To Digest This product is made from quality rice, stone-ground and formed to gourmet class. An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb. Tinkyada carries a fine tradition of specializing in the production of pasta made from rice. Directions Stovetop Cooking: Put one package of pasta into 4 quarts (3.78 lt) of boiling water and add a tablespoon salt. Stir occasionally and cook for 16-17 minutes (see also Quick and energy-saving method) until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. Free Of Wheat and gluten Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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