Description
- Semolina is a course pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make helvas and a variety of desserts, biscuits, dough and gnocchi.
- Semolina is a course pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make helvas and a variety of desserts, biscuits, dough and gnocchi.
- Semolina is a course pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make helvas and a variety of desserts, biscuits, dough and gnocchi.
Product Description
Semolina is a course pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make helvas and a variety of desserts, biscuits, dough and gnocchi.
Ingredients
Semolina (WHEAT)
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Manufacturer Contact Information
Sannel Foods Ltd., London, N9 0BJ.
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