Poblano chiles, Capsicum annum, when dried are called Ancho Chiles (pronounced "AHN CHō"). Poblano is a mild chile native to the Mexican State of Puebla. The dried poblano is called chile ancho which translates to "wide chile". Ancho Chiles are the most commonly used dried chile in Mexico. In this country Poblano Chiles are best known for their starring role in chile rellenos! If you love Mexican Cuisine then you will enjoy cooking with the essential Ancho Chili. The Ancho Dried Chilis comes in a 8 oz. resealable bag. Authentic Mexican Anchos are the dried version of the Poblano Pepper. Properly dried Ancho Chilies have a deep dark red color and wrinkled skin. The chilies can be used whole and can be rehydrated by soaking in hot water. In its dried from Chiles can keep for months in a dry, cool place.
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