Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

Description

🔪 Slice Like a Pro, Impress Every Time!

The HOSHANHO 12-inch carving knife features a meticulously engineered 15° blade angle crafted from premium Japanese 10Cr15CoMoV high-carbon steel, treated at sub-zero temperatures for exceptional durability and edge retention. Its ergonomic pakkawood handle ensures comfort and control, making it ideal for professional chefs and cooking enthusiasts alike. Perfect for slicing brisket, turkey, and large fruits, this knife combines precision, versatility, and elegant design—making it a must-have for serious home cooks and a standout gift choice.