Napa Valley Naturals Organic Cold Pressed Sesame Oil, 12.7 Ounce

Made like you want it made and is good

Pricey but very clean good sesame oil

I love sesame seed oil! This is the only brand of oil that I use. This oil is light, and has a very fresh taste about it. I love that it is organic and all natural. Even the bottle is very pretty. I even leave this bottle of oil setting out on my counter. Everyone says how pretty it looks. Everyone also loves my food that I cool in it. I use it when making Japaneses food.

Ah, the Napa Valley Cold-Pressed Sesame Seed Oil! Get ready to embark on a gustatory journey that will make your taste buds do the happy dance and your dishes sing with joy. This oil is like the Meryl Streep of condiments – it brings elegance, versatility, and a touch of sophistication to every culinary creation. Just a drizzle of this liquid gold can transform the most mundane dish into a culinary masterpiece that would make even the pickiest food critic weak at the knees. Now, let's talk about that cold-pressed goodness. This oil is extracted with such care and finesse that it's like the James Bond of oil extraction methods – smooth, suave, and with a license to thrill your taste buds. Cold-pressing ensures that all the flavors and nutrients of the sesame seeds are captured in their purest form, resulting in an oil that's so flavorful, it could make a cardboard box taste like a gourmet delicacy. The Napa Valley is famous for its exquisite vineyards, but they've managed to work their magic on sesame seeds too. With its rich, nutty aroma and a flavor that's like a symphony of toasty goodness, this sesame seed oil is like the culinary equivalent of a standing ovation. It's the secret ingredient that turns a regular dish into a masterpiece, adding depth, complexity, and that extra "oomph" that leaves your taste buds begging for an encore. But wait, there's more! This oil is not just a one-trick pony. It's as versatile as a Swiss Army knife in the kitchen. Use it to sauté your veggies for a deliciously nutty twist, drizzle it over your salads for a flavor explosion, or even add a touch of sophistication to your stir-fries. This oil can do it all, and it does it with flair. So, if you're looking to elevate your cooking game to new heights, the Napa Valley Cold-Pressed Sesame Seed Oil is your secret weapon. Just a drop of this liquid magic will transport you to flavor paradise, leaving your taste buds in a state of pure bliss. Get ready to savor each moment, one delectable dish at a time. Bon appétit!

One of the healthier oils to use if you don't want the olive oil taste.

I had been looking for Japanese white sesame oil in the USA.( Taihaku-sesame oil) I hope this Oil “Sesame Cold Pressed “would be same. It’s not smell and very light oil. So should be good for Chiffon cake or any Fluffy cakes!!

Looked good but had very short expiration date that was not visible when I bought it. Even on actual product it was hard to read the expiration date.

It is also a moisturizer for your skin.